Yes - we are hooked on popping our own corn on the stove!
The ingredients are really simple - oil and kernels. We like to buy the buttery oil and we are a big fan of Orville Redenbacher's kernels.
Directions are easy - squirt 3 tablespoons of oil in the popper to coat the bottom. Add 1/2 cup of kernels. Turn the stove on high and crank the handle until the popping stops. Be careful when you pour the popcorn into a serving bowl - hot steam will come flying out and can burn your hand - trust me, I know. You can add toppings to the popcorn - our favorites are a few more squirts of the buttery oil (just like at the movies!) and regular old table salt. Yum! Once you try it, you will be hooked!